Food Guides
What are the five food group segments in the Australia Guide to Healthy Eating?
Grains, Meat, Vegetables, Fruit & Dairy
How long should you wash your hands for?
20 seconds
I am a food Miss B is allergic to.
What is a tomato
Name one traditional Australian food
What is whitchety grubs? What is kakadu plums? etc
What is the largest segment in the circle of the Australian Guide to Healthy Eating?
Grains
Name 1 piece of protective gear that should be worn in the kitchen
apron, leather shoes, oven mitts, chefs jacket, neckerchief, hair net etc.
How many children does Miss B have
What is the number 6
What were some of the early influences to Australian food
What is British and Irish food?
Identify 3 foods that you should only have sometimes?
Soft Drinks, Meat Pies, Chips, Cake, Donuts, Hot Chips, Chocolate, Lollies, Burgers, Cupcakes, Powerade, Cordial, Mayonnaise, Fast Food etc.
What is cross-contamination?
The transfer of bacteria from one thing to another
What subjects does Miss B teach
What is food and textiles
Name one recipe that we cooked during the food in Australia Unit
what is cob loaf, pineapple upside down cake, Mars bar slice, bush butter chicken,
apple and cinnamon slice, chilli con carne, breaky wrap, mini oreo cheesecakeBesides the Australia Guide to Healthy Eating & the Dietary Guidelines what is another Food guides that promote healthy eating?
Healthy Eating Pyramid, Nutrition Labelling, Health Star Rating & Healthy School Canteen - Traffic Light System
What colour chopping board do you use for bread and dairy?
What is white?
What year did Miss B start teaching at Good Shepherd
how many seasons are in the indigenous persons year in the nt
what is seven?
Identify 2 of the Australian Dietary Guidelines
1. To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs.
2. Enjoy a wide variety of nutritious foods from the five foods groups every day.
3. Limit intake of foods containing saturated fat, added salt, added sugars and alcohol.
4. Encourage, support and promote breastfeeding
5. Care for your food; prepare and store it safely
Salmonella is a food borne illness cause by cross-contamination, what is another food borne illness?
Listeria, Clostridium perfringens, Campylobacter, Staphylococcus aureus, Norovirus
Name thing that has been on Miss B's Socks this year.
What is Avocado, Solo, Vegemite, Donuts, Pizza, Fairy Bread, etc.
name an australian dish
What is pavlova, Fairy bread, dim sims, etc