Pie in the Face
Pies that usually have 2 crusts
Fruit or Meat
What is the ingredient that makes bread rise
yeast
How are fillings thickened
Flour, cornstarch or tapioca
This develops gluten
Kneading
This ingredient only enhances flavor
Salt
These pies have egg and milk base
Custard
This ingredient helps to show that yeast is alive
Sugar
This is the thickening agent in pot pies also used in sauces and soups
Roux
Rolling from the center outwards
Easiest way to flatten pie crust
This makes pie crust tender and moist
Fat
This is the name for a pie shell that is baked without anything in it
Blind
What flour is best to use for bread making
High Gluten
Poking the bottom of the crust before baking is called
Docking
Releasing the gas in bread before forming
Punch down
Fats that are best for pastry making
Lard / shortening
Pie with a creamy gelatin filling
Chiffon
Gas that makes bread rise
Carbon Dioxide
Egg based main dish pie
Quiche
4 ingredients in pie crust
Flour, Fat, salt and ice water
Browning agent in yeast breads
Sugar
Where were the first pies made in 1300a.c.
Egypt
To make sour dough bread you begin with
a Started made of flour and water
When did Apple pies became popular
Pre revolutionary war 1763-1775
This method is the best for making pie crusts
Conventional Method
Water temperature is critical in yeast development. What temperature is best
105*-110*