Food borne Illness
What food source leads to to vomiting,diarrhea,blurred vision,double vision,difficulty in swallowing,muscle weakness can result in respiratory failure.
What is botulism?
When this happens run under cool water, apply lotion, and cover loosely.
What is treating burns?
Who is at most risk for eating food borne illness.
What are elders, children, and pregnant women?
What food source leads to diarrhea,fever,abdominal cramps, and vomiting.
What is Salmonella
When this happens run under warm water and apply pressure if bleeding badly.
What is treating cuts?
______cooked and ready to eat foods from raw foods...is what step from the 4 steps to food safety?
What is separate?
What food source is prevented by avoiding high risk foods...ground beef
What is E-coil?
Don't play with food in your mouth, chew your food thoroughly before swallowing, and apply heimlich manuevur
What is choking?
_______raw meat, poultry,seafood,and eggs to a safe internal temperature to kill harmful bacteria.
What is cook?
Un-refrigerated or improperly refrigerated meals, such as potatoes,eggs,salad, and raw oysters can result in what food source?
What is Staph?
No aluminum foil or any metal in microwave, make sure hands are dry when dealing with electric appliances.
What is preventing shock?
Do not allow food to sit out for longer than 2 hours. Refrigerators should be kept at 40 degrees or below.. freezers should be kept at 0 degrees or below. What step of the 4 food safety is this?
What is chill?
Raw and uncooked poultry, unpasterized milk, and contaminated water is a source of what food borne illness.
What is campy?
When this happens unplug all appliances stay away from appliance and person and get help.
What is treating shock?
What are the four steps that support fight bac?
What is clean, separate, cook and chill.