Food Safety
Foods can grow bacteria if left out on the counter.
What is 2 hours?
Used to snip herbs and cut dough.
What is a kitchen shears?
A symptom of foodborne illness.
What is diarrhea?
Mixing flour with shortening to make a pastry crust.
What is a pastry blender?
Washing raw poultry before cooking.
What is cross-contamination?
Most versitile knife in the kitchen.
What is a chef's knife?
Most foodborne illnesses occur here.
What is food service?
Bread is baked in this type of pan.
What is a loaf pan?