Safety & Sanitation
is safety and sanitation important in culinary
yes duhh
how many burns are there
3
What tool do you use to measure flour, granulated sugar, and chocolate chips
dry measuring cups
what is the most commonly used knife in this class
chefs knife
is mise en place only for chefs
no
what are ways u can contaminate food ?
what are 3 ways to prevent a burn ?
The best way to prevent burns is to keep skin away from hot or caustic materials.
Your uniform is one way you can protect yourself. Wear long sleeves and keep them rolled down.
Use oven mitts or dry side towels to protect your hands. Announce when you are moving hot pans or trays have been left to cool.
If you have to walk with something hot, ANNOUNCE yourself.
Prevent steam burns by lifting lids to the side. NEVER stand over a pan or pot as you lift the lid.
Don’t stick hot pan or utensils directly into the sink. This could cause buckling or even break a tool. Also helps keep your classmates safe from touching a hot item in the sink.
What is the abbreviation for Pint?
pt
what is a cleaver knife
This knife perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.
what does mise en place mean ?
" everything in its place "
what is the most important part in personal hygiene
washing your hands
how many cuts are there ?
4
How many tablespoons are in ¼ cup
4
how many parts are there to a knife
10 parts
what is the first step in mise en place
read the recipe
there are 6 steps
what are the 3 types of ladders
Step Stool
Step Ladder
Straight Ladder
How many cups equal one stick of butter?
1/2
what are 5 things carving knifes can be used for ?
turkey, ham, ribs, poultry, and roasts.
what are 3 things you can use mise en place for?
ingredients , tools , recipe
what are the big 5
how many knives have we learned about
6
How many tablespoons equal one stick of butter?
8
how many types of cuts are there
8 types
is mise en place only used in culinary ? ( trick question )
no