XYLEM & PHLOEM
Q: Tissue that transports water and mineral ions
A: What is xylem?
Q: Cell responsible for absorbing water from soil
A: What is a root hair cell?
Q: Movement of sucrose and amino acids in plants
A: What is translocation?
Q: Organ where digestion begins
A: What is the mouth?
Q: Type of digestion that breaks food physically
A: What is physical digestion?
Q: Tissue that transports sucrose and amino acids
A: What is phloem?
Q: Why root hair cells are efficient at absorption
A: What is large surface area?
Q: Tissue responsible for translocation
A: What is phloem?
Q: Organ where most absorption occurs
A: What is the small intestine?
Q: Enzyme that breaks down starch
A: What is amylase?
Q: Additional function of xylem besides transport
A: What is support?
Q: Pathway of water through plant (start → end)
A:
Root hair → cortex → xylem → mesophyll
Q: Definition of a source
A: What is a part that releases sucrose?
Q: Organ that produces bile
A: What is the liver?
Q: Product of protein digestion
A: What are amino acids?
Q: Where is xylem located relative to phloem in a stem?
A:
Q: Definition of transpiration
A: What is loss of water vapour from leaves?
Q: Definition of a sink
A: What is a part that uses or stores sucrose?
Q: Function of the stomach
A: What is digestion of protein using acid and enzymes?
Q: Role of bile in digestion
A:
Q: Name the three plant organs where vascular tissue is found
A: What are roots, stems, and leaves?
Q: Effect of wind on transpiration rate
A:
Q: Give one example of a source and a sink
A:
Q: Difference between ingestion and digestion
A:
Q: Why does emulsification increase rate of digestion?
A: