Time Management
What is the most Overtime a person can get? que es lo mas de tiempo extra que alguien puede agarrar?
0
What is the time temp of the food danger zone?
¿Cuál es la temperatura de tiempo de la zona de peligro de alimentos?
40F-140F
What is the minimum Internal Cooking Temp for Chicken?
165 F
How long and how many breaks do you get in a day?
2 15min and 1 30 min break
What are the 6 “Diseases of Concern?” Cuales son las 6 enfermedades que reportamos?
Salmonella, Salmonella Typhi, Shigella, Hepatitis, E.Coli, Norovirus
What is the proper method for cooling product?
temp must be above 140F to start then you have 2 hours to get it under 70F and another 4 hours to get it under 40F
You have 30 min left of your shift, you have an hours worth of work left. What do you do?
Talk to your lead / Manager
What are some allergic reaction symptoms? Cuales son sintomas de reaccion alergica?
Hives,Rapid Swelling of Throat,Shortness of Breath,Anaphylactic Shock
What is the proper heirarchy?
Ready to eat foods
Eggs
Seafood
Whole Meats
Ground Meats
Poultry
how many minutes do you have for our grace period?
5 min before or after, not both
What is the 5 items needed on our labels for product?
Prep Date, Expire date, Name of product, Station Name, Initals
What is the SDS binder used for?
how to properly use the chemical and what to do if ingested or get into your eye
How many hours do you have untill you have to take your lunch break
before the 5th hour
How high off the ground does our product need to be? How far away from the ceiling?
6 inches from both ceiling and the ground
What is the internal cooking temp for ground meats?
158 F