Intro
What is culinary?
having to do with culinary or cooking
What is more dangerous, a sharp or dull knife?
dull knife, takes more pressure to use and can slip
Name one element of plating
framework, keep it simple, balance the dish with the factors, portion size, and highlight the key ingredient
What does Mise en Place mean?
put in place or everything in place
when energy is transferred by direct contact
CONDUCTION
What is another word for chef?
culinarian or cook
Should you walk on wet floors?
NO, you could slip and fall
3
What is "tsp"?
teaspoon
transfer heat to food using air or fat
dry heat
What is a palate?
a person's taste and flavor
Should you use dish towels to take something out of the oven?
No, they can catch on fire
Name one section of the Clock it Method.
main/meat, vegetables, starch
what is "c"?
cup
fry lightly, then stew
braising
What does Culinary Arts mean?
the art of cooking
What should you do if your baggy sweatshirt catches on fire?
Stop, drop, and roll
What is the support system of the plate?
garnish, sauce, and plate
What is tbsp
tablespoon
energy is transferred by the mass motion of molecules
convection
If you don't get a 90 or 100 on the safety test, what happens?
You get to retake it over and over again until you score 90 or 100. Or you don't get to cook
Should you turn the pan handle so it's sticking out or turn it toward the back?
What is a garnish?
a decoration or embellishment
A recipe is like a ____map.
road
energy is transferred by electromagnetic radiation
radiation