Production
This is how much a blue pallet/red pallet weighs.
These 5 projects are ongoing and don't have a PRO.
Produce Sort, Carousel, Dry Repack, Unsorted Dry, Meat Sort
This is the order projects areas should be shifted during the week.
CRC, Kitchen, Pro's,
This program uses volunteers to help make hot meals for children daily.
Kids Cafe
What is the earliest Blue Badges can clock in for the afternoon shift.
12:45
Volunteers should be instructed to keep this tag when working in Rack Room.
Pallet barcode tag.
This should be handwritten on Backpack Buddy Boxes.
The letter "B"
In what position should a pallet never be placed in.
Upright.
The shifts that are closed to Blue Badges.
Sundays and evenings on Mondays and Wednesday.
This is the next step when a volunteer reservation cannot be found in Civicore.
These two sections of the Carousel should be explained first if there are 2 leads in the room.
First and Second Sort.
Categories in Carousel that are stacked 30 boxes.
Assorted drinks, canned goods, condiments, water
Volunteers must do this to register to volunteer if they have a group of 30 or more.
Contact VS Engagement team
The latest time Blue Badges can clock in for afternoon and evening shift.
1:15, 6:15
When a school group arrives what must they have with them in order to volunteer?
Waivers
This is the order volunteers should get prepped to work dry repack.
Hair nets/ beard nets, wash hands, gloves.
The days orientation is available to Blue Badges.
Tuesday, Thursday, Saturday
The main 3 categories of bulk bins that are needed for Unsorted Dry.
Bulk Water, Bulk Food, Housewares Assorted
G.L.O.W is an acronym for...
Greeting, Location, Overview, Why
The number of hours an ACL commits to when joining the program.
8 hours a month for a year.
What information would be found in the "reminder" section of the production schedule.
Which projects need to be set up/rooms to be cleared volunteers for CRC, special requests.
When Backpack Buddy bags are being packed the wrong way on an assembly line it should be handled this way.
Stop the line, make necessary adjustments, do QA check on previous pallets.
You should do this with cut pallets to ensure they are ready for the next time Dry Repack is ran.
Put them back in the rack room or on the L shape (if running consecutive shifts
This new HFB program allows families to pick up order ahead groceries conveniently and discreetly from a local High School.
Locker Project
How many months in advance is the production calendar made?
3