Mehgen 1
Ryleigh 1
Mehgen 2
Ryleigh 2
Etc.
100
liabilty
the legal responsibility that one person has to another is referred to as
100
OSHA
What is federal agency that creates and enforces safety- related standards and regulations in the workplace
100
warn others that they are coming through
when carrying hot food, foodhandlers should
100
knees and lift with legs
When lifting a load, bend from
100
hat.
A toque is a chef's....
200
Baking Soda
What is used to put out a small grease fire
200
first-degree
What is the least serious degree of burn
200
Block the area, put up a sign warning customers, and clean it up.
What should restaurant and food service operations do if liquid is spilled while customers are in the area of the spill?
200
Throw it out
When a glass is broken, what should be done with nearby food?
200
personal responsibilty
What is doing work without making excuses for why it's not being dine more quickly or better
300
A recipe with a set format that is clear to anyone who uses it
What is a standardized recipe
300
Dry measuring cup
What is the method for measuring fat that involves packing the fat down into the cup and pressing firmly to remove air bubbles?
300
Garde-manger
What is the section of the kitchen is salad preparation performed
300
53
A banquet hall is preparing to serve a party of 432 guests. If each table seats eight people, how many tables are needed
300
$2.88
A manager received an invoice for $86.40 for 30 gallons of ice cream. How much did each gallon cost?
400
8
One cup equals how many fluid ounces?
400
Receiving
A utility cart is an example of which type of foodservice equipment?
400
Storage
A walk-in refrigerator is an example of which type of foodservice equipment?
400
6
Dry goods must be stored at least _______ inches off the floor on stainless steel shelving.
400
Double boiler
Which type of pot includes a lower pot that holds boiling or simmering water to gently cook the food in the upper pot?
500
32F and 41F
All refrigerators must maintain temperatures between...
500
Serrated
What is the type of knife that is used too slice bread and cake?
500
mirepoix
A French word that refers to the mixture of coarsely chopped onions, carrots, and celery that provides a flavor base for stock is...
500
non-stick coating
To clean the inside of a(n)_________ pan without damaging it, use a plastic mesh scrubber.
500
Zester
Which hand tool shreds small pieces of the outer peel of citrus fruits?
M
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u