Food Safety
Single cell organism
What is Bacteria?
When the body's immune system reacts unusual to a certain food.
What is a food allergy?
Cutting food into bite sized pieces.
What is chopping?
A recipe is simply defined as.
What is a set of directions?
3 teaspoons
What is 1 Tablespoon?
40 to 140 degrees
What is the Danger Zone?
Having trouble digesting certain foods.
What is an intolerance?
The most commonly used knife, best for precision cuts and mincing.
What is a chef knife?
Descriptive or creative part of a recipe?
What is a title?
Abbreviation for ounce
What is OZ?
Keeping raw foods separate from other food helps prevent what?
What is cross contamination?
Fatality, hives, sore throat, swelling
What are the symptoms of food allergy reactions?
Cutting food into small blocks.
What is dicing?
What is the FIRST thing you should do with a recipe?
READ it
Which measuring tool would you use to measure...1/4 cup flour
What is dry measuring cup?
What is the best way to prevent foodborne illness?
What is wash your hands?
True or False?
Tree nuts & Peanuts are different types of allergies.
TRUE! Tree nuts include walnuts, almonds, hazelnuts, cashews, pistachios and Brazil nuts. These are not the same as peanuts, which are legumes.
Part of the knife where the edge and spine come together?
What is the poinr?
_______ changes the flavor of a food and _______ enhances the flavor of a food. (2)
What is Spice and Seasonsonings?
3 ways to measure recipe ingredients
What is Dry, Liquid(wet) and Weight
Food, Acidity, Temperature, Time, Oxygen, Moisture
What is FATTOM?
A potentially life threating reaction that can impair breathing.
What is Anaphylaxis?
The place knifes should never be put when washing.
What is a sink?
A list of directions can also be called? (2)
What is instructions or procedures?
When measuring in a dry measuring cup, it is best to:
What is Spoon or scoop in; Level off with the back of a knife or metal spatula