Kitchen equipment
Appliance used to heat pots and pans
What is the stove?
Food that goes bad quickly or has a limited shelf life
What is perishable?
Electrical appliances should be kept away from this.
What is water?
This should be pulled back when working in the kitchen.
What is long hair?
Grasp this item to unplug electrical appliances.
What is the plug?
Appliance used to heat food quickly
What is a microwave?
Name a correct way to thaw foods
What is a microwave, refrigerator or cold running water?
Use this to clean up broken glass shards and tiny pieces.
What is a damp paper towel?
What is a dust pan and dust brush?
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
What is your 20-30 seconds?
The room of the house where most accidents happen.
What is the kitchen?
The door of this appliance should never be left open to cool.
What is a oven?
Occurs when you consume food or beverage that has been contaminated.
What is foodborne illness or food poisoning?
How should you open a lid when removing it from a hot pot or pan.
What is away from your body?
Keep this type of food separate from other food items in the kitchen.
What is raw food?
Pot handles should be turned in this direction on the stove.
What is inward or to the side?
Keeps food between 40oF and freezing; slows the growth of bacteria on food.
What is a refrigerator?
This is TDZ spelled out...
What is the temperature danger zone?
Items used to put out a grease fire?
(3 items)
What is a lid, baking soda or fire extinguisher?
You should do this after eating, using the toilet and touching pets or animals?
What is wash your hands?
This material does not go in the microwave
What is metal?
You can not put rinds, bones, pasta or potato peels in this appliance
What is a garbage disposal?
Range of temperatures called the "Temperature Danger Zone" that bacteria can grow most rapidly.
What is 40oF to 140oF?
You cut yourself with a knife, what do you do
What is put pressure on it with a paper towel and notify the teacher?
Cross contamination is when this is accidentally transferred from one substance to another with harmful effect.
What is bacteria?
Item that should be readily available in kitchen at all times.
What is a fire extinguisher?