Food/Cooking
A yellow fruit that grows in warm climates and is known for being hard to peel, sour, or eaten by monkeys.
Banana
The famous city where you can visit the Eiffel Tower.
paris
I have hands, but I cannot clap. I have a face, but no eyes
clock
The green food item often added to salads or burgers that is actually classified as a fruit, native to Mexico, and the main ingredient in guacamole.
Avacado
The world's largest ocean, located between Asia and America
Pacific ocean
I go up when rain comes down.
umbrella
A warm drink made by steeping leaves in hot water, very popular in the UK and Asia.
tea
Which country is famous for sushi, origami, and cherry blossoms?
japan
I am full of holes, but I can still hold water.
sponge
The main ingredient in traditional Italian pasta, bread, and pastries.
flour
What animal is native to Australia and carries its baby in a pouch?
kangaroo or koala
The more of me you take, the more you leave behind.
footsteps
What word describes food that has a lot of chili or pepper and makes your mouth burn
spicy
Name the highest mountain peak above sea level on Earth.
Everest
I have cities, but no houses. I have mountains, but no trees. I have water, but no fish.
map