Safety & Sanitation #1
What is Salmonella?
What is Salmonella?Foodbourne illness caused by bacteria found in undercooked poultry, meats, and eggs.
What is E-coli?
Foodborne illness caused by bacteria found in raw or undercooked ground beef.
What is Norwalk virus?
A foodbourne illness caused by a virus found in untreated water sources.
What is chronic conditions?
A disease that is long-lasting or recurrent.
What is food sanitation?
The procedure for cleaning and sanitation will ensure food safety.
What is food safety?
This is how food is handled to prevent foodborne illness
What is sterile bandage?
A bandage that is free from dirt and germs.
What is food sanitation?
The cleanliness of equipment and facilities.
What is cross contamination?
The passing of bacteria, microorganisms, or other harmful substances improper cleaning of equipment, procedures, or products, or products such as using the same cutting board for poultry and vegetables without proper cleaning and sanitation.
What is sanitizer?
A substance or preparation for killing germs, designed for use especially on food-processing equipment.
What is TCS?
Time, Temperature control for safety
What is nonconducive material?
Metals that do not transmit electric currents.
What is non-porous?
Surface that is impenetrable.
What is food safety?Safe handling of foods, proper cooking-internal temperature, chilling/holding, and serving
Safe handling of foods, proper cooking-internal temperature, chilling/holding, and serving
What is foodborne illness?
A diseased transmitted by food.
What is antiseptic?
A substance which kills or retards the growth of microorganisms, especially when used for protection against infection.
What is USDA?
United States Department of Agriculture.
What is preventing foodborne illnesses?
Clean hands & work surfaces, separate raw, cooked, and ready-to-eat foods, cooking foods to safe temperatures, and chilling perishables promptly and defrost properly.
What is the temperature danger zone?
between 41F and 135F
What is food-grade metal?
Metal that is approved to hold food items.
What is abdominal thrust?
Exerting pressure on a victim's abdomen to alleviate choking.
What is campylobacter?
A foodborne illness caused by bacteria found in undercooked meats, unpastuerized dairy and untreated water.
How long can food be exposed to the temperature danger zone?
4 hours
What is safety guidelines for preventing burns and fires?
potholders, lids & handles, cleanliness of surfaces, using fire extinguishers