Safety & Sanitation #1
Safety & Sanitation #2
Safety & Sanitation #3
Safety & Sanitation #4
Safety & Sanitation #5
100

Foodbourne illness caused by bacteria found in undercooked poultry, meats, and eggs.

What is Salmonella?

100
Foodborne illness caused by bacteria found in raw or undercooked ground beef.
What is E-coli?
100
A foodbourne illness caused by a virus found in untreated water sources.
What is Norwalk virus?
100
A disease that is long-lasting or recurrent.
What is chronic conditions?
100
The procedure for cleaning and sanitation will ensure food safety.
What is food sanitation?
200
This is how food is handled to prevent foodborne illness.
What is food safety?
200
A bandage that is free from dirt and germs.
What is sterile bandage?
200
The cleanliness of equipment and facilities.
What is food sanitation?
200
The passing of bacteria, microorganisms, or other harmful substances improper cleaning of equipment, procedures, or products, or products such as using the same cutting board for poultry and vegetables without proper cleaning and sanitation.
What is cross contamination?
200
Foods preparation and storage areas, sanitizing, hand sanitation, and pest
What is food sanitation.
300
A substance or preparation for killing germs, designed for use especially on food-processing equipment.
What is sanitizer?
300
Time, Temperature control for safety
What is TCS?
300
Metals that do not transmit electric currents.
What is nonconducive material?
300
Surface that is impenetrable.
What is non-porous?
300
Safe handling of foods, proper cooking-internal temperature, chilling/holding, and serving
What is food safety?
400

A diseased transmitted by food.

What is foodborne illness?

400
A substance which kills or retards the growth of microorganisms, especially when used for protection against infection.
What is antiseptic?
400
United States Department of Agriculture.
What is USDA?
400

Clean hands & work surfaces, separate raw, cooked, and ready-to-eat foods, cooking foods to safe temperatures, and chilling perishables promptly and defrost properly.

What is preventing foodborne illnesses.

400
Chewing and drinking, talking with a full mouth, and toddlers
What is choking?
500
Metal that is approved to hold food items.
What is food-grade metal?
500
Exerting pressure on a victim's abdomen to alleviate choking.
What is abdominal thrust?
500
A foodborne illness caused by bacteria found in undercooked meats, unpastuerized dairy and untreated water.
What is campylobacter?
500

potholders, lids & handles, cleanliness of surfaces, using fire extinguishers

What is safety guidelines for preventing burns and fires?

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