Types of Flowers
Tiny Animals
Exotic Fruits
Types of Pasta
Kitchen Spices
100

The most popular flowers in the world are also one of the oldest flowers in the world and can live for a very long time. They have a pleasant smell and are usually a symbol of love. 

Roses 

100
Known for their tiny bodies and small round ears, they are known for being fast jumpers and climbers. These are animals you don't want to see in your house or in a restaurant. 

Mice 


100

This fruit comes from a tropical plant that has a hollow trunk, large leaves and often confused as a melon. The fruit is usually picked green and then turns to a yellow bright orange color when ripe. 

Papaya 

100

This pasta is in the form of short wide tubes and one of the most common pastas to eat. You typically have pasta with a vodka sauce. 

Penne 

100

 This type of chili pepper brings a hot spice to foods. It's known for its fiery flavor and health benefits. It aids in boosting metabolism and burning calories. 

Cayenne Pepper


200

These flowers are fast-growers and are very easy to start from seed. They are native to the Americas and a very common crop to grow. They are bright in color and are known to self-pollinate and attract pollen from wind and insects. 

Sunflowers 

200

These freshwater fish are native to east Asia and can be typically won at carnival if not found in pet stores. They are the most popular aquarium fish in the world. 

Goldfish 

200

This pale orange tropical fruit as a pink inside flesh with a strong sweet smell. This fruit symbolizes good health and happiness. It is native to Mexico and the Caribbean. The taste is similar to that of a strawberry, mango or pear. 

Guava 

200

This small pasta represents an envelope type filling, commonly with meat cheese or vegetables. They are commonly square and paired with a broth or light sauce. 

Ravioli 

200

One of the most popular warm spices, this potent smell has a sweetness to it, coming from the inner bark of trees. It has plenty of medicinal purposes and can aid in blood sugar control. It's mainly used for adding to different cuisines such as cereals, teas and coffees. 

Cinnamon 

300

These flowers can live in both wet and dry climates and are resistant to pesticides and insects. They are in bloom most of the year and can adapt to almost any environment. They provide a valuable food source to honeybees and bumblebees. 

Daisies 

300

These are the smallest migrating birds in the world. They do not migrate in flocks and typically travel alone for up to 500 miles at a times. They are also the only birds that can fly backwards. 

Hummingbird 

300

Native to Central America, this tropical fruit looks like cactus on the outside. Its taste most similar to a kiwi. It got its name because of its pink/red skin with green scales and while flesh, resembling a mythical creature. 

Dragon Fruit 

300

Often confused as spaghetti, this long thin noodle with a round shape is also known as capellini. This is an excellent pairing with delicate sauces or with fresh seasonal vegetables. 

Angel hair 

300

This herb comes from the Greek word for Courage. It was used in Ancient Greece to ward off evil spirits. As a seasoning, the spice is commonly used to season meat, used for a marinade or dry rub. Dishes such as chicken, mushrooms and beef stew commonly use this spice for extra flavor. 

Thyme 

400

These flowers are world-famous for their beauty. They are a common and beloved garden flower and was always a reminder that you were home. They were named after a specific animal because of their leaves. The dried roots of this flower can be sold in grocery stores and are known to be expensive. Drinking a cup of this tea can also help flush the liver of toxins. 

Dandelions 

400

These small crustaceans are known as sand-dwellers and feed on mussels and clams. They do not have an exoskelton and have five sets of legs with a tiny head. 

Hermit Crabs 

400

Typically, a cross between an orange and a grapefruit, this fruit is in the citrus family as it contains an edible inside and has an acid pulp when squeezed. They have a tangy, sweet taste and are originally grown in China. It's typically bite-size shaped, not much bigger than a grape. 

Kumquat 

400
These large, tubular shaped pastas are usually stuffed with a variety of ingredients. Traditionally they are stuffed with a cheese mixture and baked in a tomato sauce. In Italian, this pasta means "little muffs", about four inches long. 

Manicotti 

400
Known as the ultimate seafood seasoning, this iconic spice from Baltimore has a recipe of 18 different herbs and spice that is combined as one. The inventor was a Germany Jewish refugee who wanted to follow his own American dream. Out of all seafood, crabs is the most common for this spice to be used.  

Old Bay Seasoning 

500

These flowers are native to Mexico as the ancient Aztecs used these flowers to make red dye. It needs both sunshine and dark nights to get fully bloom. It's a popular flower to get during the Christmas season, as it does have spiritual meaning, symbolizing the blood sacrificed for the love of God. 

Poinsettias 

500

These types of lizarrds are pets that are naturally shy. If you mistreat this pet, they are known to shed its tail as a defense mechanism. They are very sensitive to light and are known for having green skin. 

Geckos 

500

This tropical fruit from Asia is unique in appearance and flavor. It's known as an alligator strawberry because of its red, bumpy skin. It has been known to grow in warmer regions such as Florida and Hawaii. 

Lychee 

500

Often mistaken as fettucine, these long, flat ribbons of pasta. They basically are the same, the only difference being that it comes from a different region of Italy, so the names may interchange. You may mostly likely see this type of pasta at higher end Italian restaurants. 

Tagliatelle 

500

Also known as the Jamaica pepper, this unique spice is associated with Christmassy foods, scents and flavors. It originates from the Caribbean, and it is a combination of three spices. The spice comes from a powder made from the dried fruit picked from a tree. 

All-spice 

Cinnamon, Clove, Nutmeg 

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