Desert or Naw?
Transitions
Geographies
Nothing new?
Shame, Shame, Shame...Shame of fools
100

There are not enough supermarkets in the community. 

Food desert 

100

The mass exodus of African Americans from the South to points North and West. The population of Deanwood grows a lot during this time. 

The Great Migrations 

100

A public policy supported by the US housing market that designated African American neighborhoods as undesirable. 

redlining 

100

The nickname for Safeway according to a Deanwood participant. 

Unsafeway 

100

Based on a article by Isabel Wilkerson and featured in the Reese reading, this food is said to be responsible for sustaining a local grocery in Deanwood even as others struggled. 

Soul Food 

200

The shift toward governing the food system with a rights based approach to the entire food chain. 

Naw (Food sovereignty) 

200

The result of large federal investments after WW2 this included the construction of highways, large homes with lawns, and supermarkets. It would forever changed the urban landscape. 

Suburbia 

200

A mapping tool showing layers of variables related to food access. 

ERS (Economic Research Service) Food Access Research Atlas 

200

Caylon talked about his childhood food restrictions and how he would limit this for his child as well. 

candy 

200

Guides for the management of everything from the body to entertaining guests. They were utilized by advocates of racial uplift and especially geared toward women and girls

African American etiquette manuals 

300

A condition that produces and reinforces the expendability of Black people Within the food system it looks like a continued divestment from Black neighborhoods. 

Naw (Anti-Blackness, an important part of food apartheid) 

300

Although seven food stores were identified by participants in Reese's study this community owned commercial properties that residents would often frequent. 

Jewish owned business and grocery stores. 

300

"how residents physically navigate the foodscape” and the work of ”memory, nostalgia, personal and communal priorities, hope, engagements with history, and racialized responsibility.” (8) 

Geographies of self reliance 

300

Reese argues we should avoid this idea when thinking of food insecurity. Instead, we should focus on how residents critique their own foodways and navigate the inequity. 

The lack of supermarkets 

300

The ideological advocacy of professionalism, civility, and middle class food habits amongst African American professionals at the turn of the 20th century. 

Racial uplift 

400

This term often obscures the process that led to unequal access and reflects a long standing interest in uncritical and deficit based evaluations of Black communities. 

Food desert

400

In 1909 they created the National Training School for Women and Girls in Deanwood 

Nannie Helen Burroughs 

400
Reasons African Americans came to Deanwood during the Great Migrations 

educational opportunities, word of mouth, better enviornment, progressive racial and economic climates

400

The term draws from racial inequities of the housing market to comment on disparities in food access. 

supermarket redlining 

400

This term emphasizes how films, newspapers, and literature perpetuate the myths, stereotypes, and distortions around African American Foodways. 

Visual Dynamics

500

Systematic divestment from Black communities with an emphasis on structural inequities. 

Naw (food apartheid) 

500

In 1987 he recounts how his parents moved to Deanwood and planted squash, peppers, tomatoes, and had seven peach trees, two apple trees and one plum trees.  

Vincent 

500
Reese uses these three factors to challenge how we understand the role of food within systems of inequity. 

see, read, and document 

500

He said "I dont care how bad the neighborhood is and it looks that terrible, you're going to find some people that have each other's back" and emphasized what relying on neighbors meant for relationships especially for those who lived in public housing. 

Mr. Harris 

500
His famous portrait represents how enslaved Muslims also practiced food policing and restriction. 

Yarrow Mamout 

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