An attractively arranged salad that is served before the main course and is designed to sharpen the appetite
What is an Appetizer Salad
100
You use these 7 steps to boil pasta
What is 1 gallon of water to 1 pound of pasta, 1 oz of salt to every galon of water, brin to a boil and add pasta, stir as it boils, test for doneness, drain pasta and plate for service
100
A single hard seed, packed with nutrients
What is a Grain
100
when a chemical is transfred to a food product
What is Chemical contamination
200
The five types of sandwiches are
What is Closed Sandwiches, Open-Faced Sandwiches, Triple-Decker Sandwiches, Finger Sandwiches, and Wraps
200
A salad that is served with, and complements the main dish
What is an Accompaniment Salad
200
This type of pasta is long thin and 1/8 inch thick
What is Linguine
200
These are the most comon grains
What is Rice Wheat and Corn
200
The acronym HACCP stands for
What is Hazard Analysis Critical Control Point
300
This prevents moist fillings from soaking into the bread making the sandwich sogy and unappealing
What is Spreads
300
This sald replaces the regular main course entree, and should function as a well balanced meal
What is a Main-Course Salad
300
Small rice shaped pasta often served in pilaf, salads, and soups
What is Orzo
300
The seven types and varietes of rice
What is Short Grain, Medium Grain, Long Grain, Brown Rice, White Rice, Converted Rice, and Specialty rice
300
You have a gallon and a half of french onion soup, you are selling 8 oz portions to your customers for $1.50 How many portions of French Onion soup can you sell? and how much money will you collect?
What is 24 servings and $36.00
400
The process for making a Turkey Club
What is a slice of toasted bread spread with mayo, lettuce, Tomato, Bacon, second slice of toasted bread, turkey, third slice of bread spread with mayo, cut into quater triangles
400
A light salad served after the main course to refresh the appetite
What is Separate-Course Salad
400
This type of pasta needs to be used within a couple of days and has to be wrapped tightly and refrigerated or frozen for up to several weeks
What is Fresh Pasta
400
The 4 types of cooking methods for cooking rice and grains
What is Boiling, steaming, Braising, adn risotto Method
400
What is FATTOM
What is Food, Acid, Time, Temprature, Oxygen, and Mosture.
500
You must think of these factors when chosing the appropiate bread for your sandwich
What is a bread that is not to hard or crusty, or over power the taste of the filling, as well as thick and firm enough to hold the fillings
500
These are the four components that make up a salad
What is Base, Body, Garnish, and Dressing
500
Most commercial dried pastas are made from tis type of flour. It is a hard grain wheat flour that is high in proteins that form gluten
What is Semolina flour
500
This is the ratio of white rice to water when boiling or steaming the rice