Kitchen Guidelines
heavy items should be stored up high (true or false)
false they should be stored on low shelves
what causes most food borne illnesses?
harmful microorganisms
What is the most important factor in food safety?
temperature
what is the definition for microorganism?
tiny living creatures visible only through a microscope
it is okay to mix two cleaning products when cleaning a kitchen sink? (true/false and why)
false - mixing cleaning products could result in new and hazardous chemicals being created
it is okay to try and catch a falling knife (true or false and why)
false - you may accidentally grab the blade and cut yourself
How many Canadians contact a food borne illness each year?
four million or 1 in 8
What is the danger zone?
the danger zone is where bacteria grow rapidly
illness is always caused by the bacteria (true or false)
false - it can sometimes be caused by the toxins bacteria produce and not the actual bacteria
what white powder can be thrown on a fire to help put it out?
salt or baking soda
What are three things you should do BEFORE you begin a task in the kitchen?
What is tie back hair, remove jewellery, tie loose strings, declutter the kitchen, or close drawers (3)
how long do you need to wash your hands before you handle food?
20 seconds
How can you thaw food safely?
•Place food on a plate in the refrigerator where it will thaw slowly
•put the package in a plastic bag and submerge in cold water (the cold slows the growth of the bacteria as the food thaws)
•Use the microwave for quick, and safe defrosting – food thawed this way should be cooked immediately
(one needed)
All bacteria is harmful to the body (true or false and why?)
false the body needs some levels of bacteria to survive it is only when dangerous amounts of bacteria are in the body that they can become a health hazard
List two foods that do not freeze well
only need two
•Vegetables that are to be eaten fresh
•Cooked or whole raw eggs
•Products made with mayonnaise
•Cream or egg-based sauces
this item should be used instead of chairs to grab items that are up high
step stool
What is cross-contamination?
letting microorganisms from one food get into another
What is the temperature range of the danger zone?
4C-60C
Bacteria need these three things to reproduce quickly
food, moisture, and warmth
What are five things that must be done before anyone leaves the kitchen?
•Wash all dishes
•Clean the work areas and appliances used
•Wipe any spills on the floor
•Wash the sink
•Garbage in a plastic bag
What are two things that can be done to avoid damage to electrical cords?
- do not rest an electrical cord on a hot surface
- do not nail or staple a cord into place
- never disconnect an appliance by tugging on the cord
(only need two)
What are three things that you can do to avoid cross contamination?
•Avoid using cutting boards made of wood or soft material as these materials provide a breeding ground for bacteria – consider using different cutting boards for meat and vegetables as well as cooked foods
•Wash the top of a can before opening it to keep dirt from getting into the can
•Keep pets out of the kitchen
•Use a clean cloths and sponges each day
What are four things that need to be done to avoid food spoilage?
- buy only what you need
- "first in, first out" - store new food items behind the old ones
- look for the best before dates
- clean storage areas regularly
What is the most common type of microorganism in food?
bacteria
What are four things that you can do to avoid stove and microwave accidents?
•Use oven mitts
•Do not use a kitchen towel to as it could touch an element and catch fire
•When uncovering a lid, open it opposite of your face
•Keep pan handles angled in a way that they won’t be knocked by someone walking past
•Keep flammable items far way from the stove
•Keep plastic items away from the stove
•Arrange oven wracks before the oven is on
•Stand to the side when opening the oven door to avoid heat burning your face
•Clean up spills after the oven has cooled, this will avoid buildup which could catch fire