Hold Times
what is the hold time for lettuce on the board?
4 hours
What is the minimum temperature for the hand washing sink?
How many inches away from food should sanitizer water be?
What color towel is used for the chicken sanitizer bucket?
Purple
What should be worn when filtering fryers?
Face shield, apron, gloves and boots.
What is the hold time for cookies?
24 hours
What is the minimum temperature of food stored in the PHUs?
140 degrees
How many sanitizer buckets are you required to have on the floor at all times?
5
What color broom do you use for the kitchen?
red
Once an incident report is complete what is the next step?
call in to insurance and send to safety and risk
What is the hold time for tea?
8 hours
What is the minimum temperature for the 3 compartment sink?
110 degrees
What is the temperature of the walk in cooler supposed to be?
34-40 degrees
What color towels do you use for the bathrooms?
Yellow
How often should a table touch be completed?
every hour
How many days are onions stored in the walk in cooler good for?
2 days
What is the correct temperature range for a beef cook out?
155-175 degrees
How often should sanitizer water be changed?
every 4 hours or when ppm reaches below 150
How many items should be in the yellow caddy?
7
Where is the MSDS sheets located?
Hazard Communication Book
What is the hold time for ham on the board?
4 hours
what is the range of the temp. danger zone?
41-140 degrees
150-400 ppm
Name the 7 items in the yellow caddy?
black gloves yellow towel yellow scrub brush
toilet brush paper towels 3-1 Peroxide Cleaner restroom cleaner
How many seconds are you faster when headsets are worn?
23 seconds