Sectors of the AFI
What sector involves growing and harvesting crops and raising animals for food?
Agriculture and fisheries sector
What is the term for the number of people available to work in the food industry
Labour force/workforce
What is the main purpose of food legislation?
To protect consumers by ensuring food is safe, suitable and accurately labelled, and that food businesses meet required food safety standards.
What is the process that uses microorganisms to preserve food?
Fermentation - uses microorganisms such as bacteria and yeast to produce foods such as yoghurt, cheese, bread and fermented vegetables.
What does QA stand for?
Quality assurance.
What sector transforms raw ingredients into products such as bread and canned foods?
Food processing and manufacturing sector.
What are the levels of operation in the AFI?
Household, small enterprises, large businesses and multinationals.
What organisation develops the Food Standards Code?
Food Standards Australia New Zealand (FSANZ) develops the Australia New Zealand Food Standards Code.
What are the benefits and limitations of HHP?
Benefits:
Limitations:
What are the main types of food safety hazards?
Physical, chemical and biological
What sector includes supermarkets, specialty food stores and online grocery businesses?
Food retail sector
What aspect of the food industry involves the movement of food from producers to consumers?
Distribution
What is the purpose of food labelling legislation?
To ensure consumers receive accurate and consistent information about food, including ingredients, allergens, nutrition, dates and storage requirements, so they can make informed choices and use food safely.
What does GMO stand for?
Genetically modified organism
What is the purpose of a HACCP system?
To identify, assess and control food safety hazards throughout the food production process, helping to prevent contamination and ensure food is safe for consumers.
How does the Agriculture and fisheries sector contribute to the economy?
Producing food, creating jobs, generating export income and supporting other industries
How can consumer demand influence the Australian food industry?
Changes in consumer preferences, needs and lifestyles can influence what foods are produced, processed, marketed and sold. For example, demand for convenience, healthier, sustainable or culturally diverse foods can drive the development of new products and production methods.
What is the role of FSANZ and state/territory food authorities?
FSANZ develops and maintains the Food Standards Code, while state and territory food authorities administer and enforce food safety laws and standards, including monitoring food businesses and investigating food safety issues.
How does automation/robotics affect food processing and manufacturing.
Automation and robotics can increase production speed and efficiency, improve consistency and precision, reduce labour requirements and improve workplace safety. However, they can also require high initial investment, specialised skills and ongoing maintenance.
How does HACCP help ensure food safety?
HACCP identifies potential food safety hazards, establishes critical control points (CCPs), and sets monitoring and corrective actions to prevent, eliminate or reduce hazards to a safe level.
How are the four major sectors of the AFI interconnected?
Each sector depends on the others. For example, farmers need processors to purchase their wheat, manufacturers need raw materials from farmers, and retailers and food service businesses need manufactured food products to sell or use, consumer demand then influences what each sector produces and supplies.
How can economic factors influence food production and consumption?
Economic factors such as costs, income, prices, employment and profitability can affect the price of producing food, food prices and consumers’ ability and willingness to purchase food.
How does food legislation affect food manufacturers?
It requires compliance with food safety, labelling, processing and hygiene standards, which can increase production costs, record-keeping and regulatory requirements.
What is precision agriculture?
Precision agriculture uses GPS, sensors, drones and data technology to monitor and manage crops and livestock more accurately, allowing farmers to apply water, fertilisers, pesticides and other resources where and when they are needed.
Why might a food product be recalled?
Food product recalls occur due to a defect in the quality of the food which:
present a risk to public health and safety
poses a threat to public health and safety