Grain Bowls
COGs
Closing Shift
Opening Shift
Salad Brains (past menu items)
100

This is the number of cambros you can prep Grain Bowl Sauces in..

What is 2-3 cambros

100

Goal for COGs - Company wide

What is under 2%

100

This is the time teas should be pulled by

What is 5pm

100

This prep item should be completed prior to 7am

What is, Breakfast Avocado Prep

100
Spiced Cranberry Lemonade

Cranberries, Lemonade, Cinnamon Syrup

200

This is the time grain bowl items should be cooked by

What is 10:30am
200

This is the number of times Food Cost should be checked per day

What is, twice ( once in the AM and once in the PM)

200
This is the final item needed before letting all Team Members leave for the night

What is a final walk-through/check

200

The maximum number of pulled chicken prep you are allowed to have

What is 2 or 2 cambros

200

Caprese Salad

Romaine Lettuce, Mozz Balls, Pesto, Croutons, Pico, Balsamic Vinaigrette 

300
This is the temperature needed for the grain bowls to be cooked to in order to be considered food safe and "cooked"

What is 165 Degrees

300

This metric compares actual food cost to what your food cost should be if all portions and waste were perfect.

What is Actual v Theoretical (AvT)

300

This is the time period managers are on the floor and "all hands on deck" for dinner shift

What is 5pm-7/7:30pm

300

Starting May 26th (Monday) How long will hot proteins be served

What is ALL DAY!

300

Beet Salad

Romaine, Beets, Quiona, Pecans, Carrots, Feta, Raspberry Vinaigratte

400

This Grain Bowl is least in calories

What is the Tokyo Bowl

400

This report shows food purchases, inventory changes, and COGS over a set period. ( please provide the report(s) numbers and name of the reports)

What is the 2.02 Food Cost Detail Report & the 2.07 Food Cost Daily 70

400

This is the total window speed goal for dinner time

What is under 1 minute and 5 seconds (65 seconds)

400

Break cut off time

What is 10:30am

400

Minestrone Soup

Kale, Cannellini Beans, Pasta Noodles, Tomato Broth, Peas, Carrots, Tomatos, Celery

500

Ounces of Chicken Per Grain Bowl

What is 3.5 oz

500

Upselling/Combining high-margin items with popular ones in a combo increases this overall metric

What is Ticket Average

500

This item should be done nightly to assist with accurate ordering

What is the Expiring Sheet/Dates

500

Rush Readiness should be done prior to this time

What is 11am

500

Antipasto Salad

Romaine, Salami, Feta, Cucumbers, Banana Peppers, Olives, Onions, Croutons, and Red Wine Vinaigrette

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