This is the number of cambros you can prep Grain Bowl Sauces in..
What is 2-3 cambros
Goal for COGs - Company wide
What is under 2%
This is the time teas should be pulled by
What is 5pm
This prep item should be completed prior to 7am
What is, Breakfast Avocado Prep
Cranberries, Lemonade, Cinnamon Syrup
This is the time grain bowl items should be cooked by
This is the number of times Food Cost should be checked per day
What is, twice ( once in the AM and once in the PM)
What is a final walk-through/check
The maximum number of pulled chicken prep you are allowed to have
What is 2 or 2 cambros
Caprese Salad
Romaine Lettuce, Mozz Balls, Pesto, Croutons, Pico, Balsamic Vinaigrette
What is 165 Degrees
This metric compares actual food cost to what your food cost should be if all portions and waste were perfect.
What is Actual v Theoretical (AvT)
This is the time period managers are on the floor and "all hands on deck" for dinner shift
What is 5pm-7/7:30pm
Starting May 26th (Monday) How long will hot proteins be served
What is ALL DAY!
Beet Salad
Romaine, Beets, Quiona, Pecans, Carrots, Feta, Raspberry Vinaigratte
This Grain Bowl is least in calories
What is the Tokyo Bowl
This report shows food purchases, inventory changes, and COGS over a set period. ( please provide the report(s) numbers and name of the reports)
What is the 2.02 Food Cost Detail Report & the 2.07 Food Cost Daily 70
This is the total window speed goal for dinner time
What is under 1 minute and 5 seconds (65 seconds)
Break cut off time
What is 10:30am
Minestrone Soup
Kale, Cannellini Beans, Pasta Noodles, Tomato Broth, Peas, Carrots, Tomatos, Celery
Ounces of Chicken Per Grain Bowl
What is 3.5 oz
Upselling/Combining high-margin items with popular ones in a combo increases this overall metric
What is Ticket Average
This item should be done nightly to assist with accurate ordering
What is the Expiring Sheet/Dates
Rush Readiness should be done prior to this time
What is 11am
Antipasto Salad
Romaine, Salami, Feta, Cucumbers, Banana Peppers, Olives, Onions, Croutons, and Red Wine Vinaigrette