actions
to take into the mouth and swallow for nourishment; chew and swallow (food).
1.bake
2.THROW AWAY
3.Eat
3. Eat
any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
1.Fruit
2.plant
3. Vegetable
3. Vegetable
in Francia do ______ of food
1.campaign
2nutritions
3. money
1. campaing
made or intended to be discarded after use or quick examination
1.Eat
2.Throw away
3. waste
2.Throw away
a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
1.Bread
2. Pasta
3. fruit
1. Bread
to consume, spend, or employ uselessly or without adequate return; use to no avail or profit, squander
1.Waste
2.Eat
3.Reject
1. Waste
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
1.bread
2.Pasta
3. Meat
2. Pasta
to refuse to have, take, recognize,
1.Reject
2 Bake
3. Eat
1. Reject
the flesh of animals as used for food.
1.Mead
2. plants
3.Pasta
1.Mead
to cook by dry heat in an oven or on heated metal or stones.
1.THROW AWAY
2.WASTE
3.EAT
4.REJECT
5.BAKE
5.Bake
any product of plant growth useful to humans or animals.
VEGETABLES
FRUITS
MEAT
BREAD
PASTA
FRUITS