Aura Cacia
What is the most expensive .05 oz oil we carry?
Sandalwood
Why do you take out the bay leaf when cooking with it?
While it imparts flavor, the is very hard and flaky and not really 'chewable'
Where is our Single Origin Garlic sourced from?
California
60 days
How many oils do we carry in 16 once size we list in the catalog?
4
Gochugaru is a _____Style Chili Powder that spicy and sweet!
Korean
This ingredient gives Curry it's distinctive color
What is Turmeric
The Brand Origin Creations is made by ______
Twin Engines
What does noncomedogenic mean?
The skin care product doesn't block pores
What are the three blends for our Frontier Turmeric Twists?
Daily, Savory and Sweet Blend
Where is 80% of the World's Vanilla Supply Grown?
Madagascar
What does 'RGA' stand for?
Returned Goods Authorization
What is a hydrosol?
The leftover water from the steam or water distillation of an essential oil is called a hydrosol.
How much caffeine is in our teas?
The caffeine content of tea varies depending on a number of factors, including the variety and age of the leaves, the size of the leaves, the environment where they were grown, and the method of steeping. Generally speaking, the longer a tea is steeped, the higher its caffeine content. Because black tea is often steeped longer than green or white, it's considered to have the most caffeine — even though the dry leaves of black teas aren't higher in caffeine than those of green teas. The general range is 15 to 70 mg of caffeine per cup.
All of our simmer sauces (guac/taco/koren BBQ etc) all start with the same first ingredient? Can you name that ingredient?
Water
What is our typical grant application acceptance dates for both Simply Organic and Aura Cacia?
July 1- Sept 30
DAILY DOUBLE: What is the exact dilution rate of the Jasmine w/ Jojoba Precious Essential? While we used to give a range, we have a bit more clarification that we sent out on our most recent Aura Cacia 'standards'
1% Dilution
Why do ground spices have a shorter shelf life than whole spices?
The potency of botanical products fades over time at different rates. Grinding exposes more surface area to the air, so ground spices lose their freshness more quickly than whole spices.
DAILY DOUBLE: The average American consumes 2 1/2 pounds of this product annually.
We have a blog posting on our website about magnesium. According to this blog __% of Americans eat meals with insufficient magnesium nutrients. (in this blog we go into detail about types, and the over 300 functions in the body that magnesium has!
50%