Food Groups
Nutritional Terms
Food Safety
Reading the Nutrition Label
100

Five.

How many food groups are there?

100

Dehydration.

What condition are you in when you do not have enough liquids?

100

165ºF.

What temperature should poultry be cooked at?

100

One serving size.

How much should you eat?

200

5-8 ounces.

How much grains should you eat per day?

200

Digestion.

What is the name of the process that breaks food down into nutrients?

200

20 seconds.

How long should you wash your hands for?

200

5%

What is a low Daily Value percentage?

300

1 1/2 cups.

How much fruits should you eat per day?
300

Amino acids.

What are the building blocks of proteins?

300

Salmonella.

What illness can be contracted from under cooked poultry?

300

20%

What is a high Daily Value percentage?

400

Grains.

What is the largest food group?

400

Insulin.

What hormone is made by the pancreas?

400

Two weeks.

How often should your knives be sharpened?

400

Serving size, total calories, cholesterol, fats, sodium, total carbohydrates, protein, and vitamins.

What things might be found on a nutrition label?

500

Fruits, vegetables, grains, protein foods, and dairy.

What are the five food groups?

500

Sodium, potassium, magnesium, and chloride.

What are electrolytes?

500

212°F.

At what temperature does water boil?

500

Saturated and trans

What types of fats are listed on a nutrition label?

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