L1-3
What are our 4 essential questions?
1. Would you like onion?
2. Would you like a fry?
3. Would you like a drink?
4. Will you be eating that here?
How must we dice potatoes?
With two hands, long ways.
What are the 4 essentials of cooking?
1. Bun toast
2. Salting
3. Pulling on time
4. Turning on time
Who is the president of INO?
Lynsi snyder
What does Mikey call our fries?
French Fry beauties
What is the clarifying question if a customer asks for a 3x3 ketchup only?
Is the cheese okay?
What time do we pull a fry light?
2:30
What time do we turn and pull?
1:15 4:15
What was our opening date?
10/22/1948
3
How often do we sign the lot check card. SPECIFICALLY.
Every 15 during the rush, every 30 otherwise.
How long are diced potatoes good for?
1 1/2 hours
What kind of sugar do we put in our buns?
Granulated sugar
Harry and ester snyder
What day does Mark get his haircut?
Thursday
What do you exchange with the customer when giving out a lap mat?
Form of payment. *paper for paper*
What is the only sure fire way to know what temp and timer we use to cook our fries every morning?
Taste test
What part of the cow do we use for our meat?
Front quarter chuck
How many burgers did they sell the first day?
57
What is the gender of Tati and Steven’s baby?
Boy
How much is a #1 with a medium drink?
$10.35
How many inches above do we salt our fries?
6 inches.
What is special about our cheese?
It has a high melting temperature.
In n out is californias first ______
Drive thru
What are Irma’s kids names?
Delilah and Damien