WILD CARD
What is the most common food allergy
Milk and Dairy
Used to measure small amounts of wet and dry ingredients like vanilla extract and baking soda.
Measuring cups/spoons
Name the 5 food groups
Fruits-Vegetables-Protein-Grains-Dairy
What is the first step to take while cooking?
Wash your hands!
This appliance, often used for reheating leftovers and popping popcorn, can also be used for quick meal preparation.
What is the most popular ingredient in the world?
Salt
Used go shred cheese into smaller sizes. It also can be used for fruits and vegetables.
Grater
Which food should not be in the group?
rice, wheat, oats, tomatoes, grits. cornmeal.
tomatoes
Best way to prevent food-borne illness
DO NOT CROSS CONTAMINATE
Used to keep items at a healthy temperature to avoid bacterial growth
Refrigerator
What is calcium good for?
Your lungs, bones, eyes, or skin?
Bones
Used to flip food on a grill or stove top
True or False
Beans are apart of the protein food group.
True
Common bacterial disease caught by eating raw chicken
Salmonella
Chamber where food is placed and heat circulates to bake, broil, or cook an item.
Oven
Guess the vegetable.
Edible plants and fungi
Some can be poisonous
Can be found in the Mario video game
Mushroom
Used to mix a liquid into a dry mixture
Whisk
True or False?
Fruits are naturally high in fat, sodium, and calories
False
What is the quickest and safest way to thaw chicken
Used to liquify or puree ingredients mixed together
Blender
What is Ms. Micharies favorite foods
Mashed potatoes
Crabs
Used to flatten dough
Rolling pin
Fruits
What temperatures are considered the "DANGER ZONE"
40-140 degrees
A healthier alternative to traditional frying methods
Air fryer