Ingredients
Cooking Techniques
Kitchen Tools
Food Safety
Famous Dishes
100

This ingredient makes bread rise.

What is yeast?

100

This method cooks food in boiling water.

What is boiling?

100

This tool is used to flip pancakes.

What is a spatula?

100

This temperature is the minimum safe internal temperature for cooked chicken.

What is 165°F (74°C)?

100

This Italian dish is made with thin layers of pasta, cheese, and meat sauce.

What is lasagna?

200

This vegetable is often called the "stinking rose."

What is garlic?

200

This technique uses dry heat and a closed environment, like an oven.

What is baking?

200

This tool is used to measure small amounts of ingredients like salt or baking soda.

What are measuring spoons?

200

This practice involves washing your hands for at least this many seconds.

What is 20 seconds?

200

This French dish is made with beef, red wine, and vegetables.

What is beef bourguignon?

300

This grain is the base of sushi.

What is rice?

300

This French term means “to cook slowly in liquid just below boiling.”

What is simmering

300

This appliance is used to blend soups directly in the pot.

What is an immersion blender?

300

The "danger zone" for food is between these two temperatures.

What is 40°F and 140°F?

300

his Indian dish features chicken marinated in yogurt and spices, then cooked in a clay oven.

What is chicken tikka?

400

This herb is used to make pesto sauce.

What is basil?

400

This is the process of quickly cooking food in a small amount of oil at

high heat.

400

This knife is specifically designed for peeling fruits and vegetables.

What is a paring knife?

400

This common foodborne illness is associated with raw eggs or undercooked poultry.

What is Salmonella?

400

This Japanese noodle soup is often served with pork, egg, and seaweed.

What is ramen?

500

This spice is derived from dried flower buds.

What is clove?

500

This method involves vacuum-sealing food and cooking it in a water bath at a precise temperature.

What is sous vide?

500

his French term refers to the standard way of organizing tools and equipment in a kitchen.

What is mise en place?

500

This toxin can develop in canned food if not processed properly.

What is botulism?

500

This Spanish dish is made with rice, saffron, and seafood.

What is paella?

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