Bakeshop equipment
Used to form pieces of dough into thin sheets
What is rolling pin?
What is dry powdered chocolate?
What is cocoa powder?
8 to 11% protein, blend of hard and soft wheat
What is AP flour?
Oz in a #
What is 16oz?
Which nut grows underground, AKA ground nuts?
What are peanuts?
A cone shaped bag made of cloth or plastic
What is a pastry bag?
Which chocolate is used for coating?
What is chocolate coating?
7 to 9% protein, silky flour milled from soft wheat and more startch
What is cake flour?
How many C in a G?
What is 16?
Which is mainly defined as large nuts of tropical palms?
What are coconuts
What is a simple piece of metal/plastic used for textures on cakes?
What is a Pastry comb?
What is known as "Baking Chocolate"
What is unsweetened chocolate
12 to 14% protein, a blend of hard protein wheat
What is Bread flour?
How many oz in a G?
What is 128?
Which nut came from the Mediterranean region?
What are Almonds?
Used for spinning round cakes and pastries
What is a Turntable
Which chocolate is not technically chocolate because it has no cocoa solids?
What is white chocolate?
14 to 15% protein, low starch, used for breads, and stronger dough
What is High-Gluten?
How many oz in a G
What is 128oz?
Which is the most expensive nut native to Australia?
What is Macadamia?
Used to spread icing and coatings
What is a Palette Knife?
Which chocolate contains a minimum of 35% chocolate liquor?
What is semisweet
Less gluten than wheat flour, more flavorful, darker
What is Rye?
How many tsp in a C
What is 48 tsp?
Which 2 countries are key producers of chestnuts?
What is France and Italy?