Allergies
Plateware
Sauces
Spanish Restaurant
Terms
100

Name the allergies in the Mussel.

What is Allium, Bivalves, Sesame, Wasabi, Egg & Fish?

100

C1.1 Ice Plate Artist

You-Me Oh

100

Spice Component in Gim Sauce

Wasabi

100

Pendejo

Dummy, idiot

200

 Fish (innards), Soy, Fruit, Buckwheat

Black Banana

200

Ipgasim Plate Artist

Lee Chanwoo

200

Mint Panna Cotta

Yogurt, heavy cream sugar, salt, gelatin, mint

200

Servilleta

Napkin

300

Trout Aversions/Allergies

Bivalve, crustacean), nightshade, allium, cucumber

300

Eel snack plates.

Jang Hun-Seong

300

Trout Roe Seasoning

Water, dashima, bonito flake, soju, mirin, ganjang, yondu, cheongjang

300

Plate

Plate

400

Langoustine Aversions/Allergies

Allium, crustacean, nightshade, mushroom, soy, fish, dairy, squash

400

Black Banana Plate

Suyeon Kim

400
Iberico Pork Brine

Water, sprite, cheongjang, pink salt, salt, baking soda

400

Spoon

Cuchara

500

Tilefish aversions/allergies

Fish, wasabi, sesame, Dairy (butter), ginger, truffle, cilantro, avocado

500

C6.1 Banchan Plate Artist

Songam Lee

500

Yangyeom Sauce Ingredients.

Water, ganjang, soju, dashima, sugar, corn syrup, gochugaru, chestnut, garlic, ginger

500

Trout

Trucha

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