what you should do before you start cooking
before you start cooking what do you do
wash your hands
when you are cutting how do you cut
cut away from yourself
what do you do when you get done using the stove
shut off the stove
The safest way to carry a knife when walking across the kitchen
What is holding the handle with the blade pointing straight down?
The minimum number of seconds you should scrub your hands with warm water and soap.
20 seconds
What should you do with long hair before you start cooking
Tie it back securely
The golden rule if you accidentally drop a knife off the counter.
: What is step back and let it fall never try to catch it
when you use a wet oven mitt what type of burn
steam burn
Where you should never place a dirty, sharp knife in the sink.
What is in a sink full of soapy water where it can't be seen?
What you must do with long hair before you start cooking or prepping food
What is tie it back or put it up
What kind of clothing or garments should you wear to protect your clothes and keep things clean?
Wear an apron
what should you do if you are handing a knife someone else
lay it down on a flat surface and let them pick up themselves
grease catches on fire what do you do
Turn off the heat source immediately and cover the pan with a metal lid or baking sheet to smother the fire.
This item should always be placed under a cutting board to keep it from slipping
What is a damp paper towel or cloth?
The action you should take to cover a cut on your hand before handling food
What is cover it with a bandage and or wear a glove
What should you do if you have an open cut or scrape on your hand
Cover it with a clean bandage or wear a glove.
The safe surface you should always place under your food when cutting
a cutting board
what do you when burn your self
cool running water
The proper finger technique used to curl your fingertips back when chopping.
What is the "bear claw" grip
This common personal habit while cooking requires you to immediately re wash your hands.
What is touching your face, mouth, nose, or licking your fingers
What surface area must you wipe down and sanitize with soapy water before prepping food?
The kitchen counters.
when you are cutting where should your fingers be
away form the blade
Why is a dull knife actually more dangerous than a sharp one
It requires more force to cut, making it more likely to slip
What you should do if a knife starts falling off the counter.
What is step back and let it fall
True or False: Wearing artificial fingernails or unwashed nail polish is completely fine when handling food.
What is false they trap bacteria and cause contamination