Fashion
Name 1 beauty standard during the 17th Century.
Pale skin (both), round/chubby shape (women), not too muscular (men)
True or False: During the Middle and Renaissance in Europe, food was full of flavor.
False
What was the name of the architectural style in 17th Century France?
Baroque Architecture
What ingredients were commonly used in cosmetics?
Lead and Mercury
Name 2 common vegetables in France during the 17th Century.
Cauliflower, Asparagus, Artichokes, Peas
True or False: Baroque style consisted of organic, curving lines and bright colors.
True
Why was the use of perfume so common?
It was believed that water weakened the body, so people avoided taking baths/showers and instead used perfume to mask body odor.
Who is considered the leader of the French culinary movement in the 17th Century?
François Pierre de la Varenne
Which political system influenced architecture of the time?
Absolutism
Who came closest to meeting the beauty standards?
Madame de Montespan
Describe the Italian tradition of cooking commonly used during the Middle Ages and Renaissance.
Chefs used heavy spices to mask the taste of food that was often spoiled.
True or False: Pilasters ensured the buildings were structurally sound in the 17th Century.
False
What was the main difference between men and women's beauty standards?
For women, the ideal body shape was being rounder/chubbier, while for men, it was seen as more attractive to not be too muscular, but not necessarily chubbier.
Who was Dom Pérignon and how did he contribute to the French culinary movement?
Dom Pérignon was a Benedictine monk who is credited with improving the quality and the process of Champagne production.
Who was appointed as superintendent of buildings in 1664?
Jean-Baptiste Colbert