Food Safety
Temperatures
Pathogens
Cleaning
Random
100
Food safety us of particular importance for what three groups of people?
What is children under the age of 6, adults over the age of 65 and people with immunodeficiency
100
The minimum internal temperature poultry (chicken) should always be cooked is?
What is 165
100
What pathogen is the greatest risk found in raw chicken
What is salmonella
100
What is the first thing you should do when cleaning and sanitizing a surface
What is remove the food from the surface
100
If food falls in the floor, what is the correct action to take?
What is throw the food away
200
A food handler transfers pathogens from hands to food. How could this have been prevented?
What is by practicing good personal hygiene
200
The "Danger Zone" for biological growth in food is defined as?
What is 41 degrees to 135 degrees
200
Pathogens grow well between what temperatures?
What is 41-135 degrees
200
What is the first thing someone should take when entering the restaurant for a work shift?
What is was hands
200
The presence of microorganisms is a form of?
What is biological hazard
300
How long should you wash your hands for?
What is 10-15 seconds
300
What is time temperature abuse?
What is allowing food to stay at temperatures good for the growth of pathogens
300
The pathogen most associated with under cooked beed is
What is E. Coli
300
What is the correct order to washing hands?
What is wet hands and arms, apply soap, scrub hands and arms, rinse, dry with paper towel.
300
A food handler just finished busing tables, what must the food handler do before working with food?
What is wash hands
400
When should hand sanitizers or antiseptics be used?
What is AFTER washing hands
400
Potentially hazardous cold foods must be kept at an internal temperature of ____ or lower to prevent rapid bacteria growth
What is 41
400
Cross contamination occurs when
What is pathogens transfer from one surface to food to another
400
After how many hours of constant use must a food-contact surface be cleaned and sanitized?
What is 4 hours
400
What is the minimum temperature for hot TCS foods to be held at?
What is 135 degrees
500
A food handler has an infected cut, what must they do to cover up the wound correctly?
What is use a bandage and a glove
500
What is maximum temperature should your refrigerator be kept at all times?
What is 40 degrees
500
What must you do to make sure a sanitizer is effective
What is use a test kid to make sure the sanitizer is at the strength it needs to be
500
Why is it important to leave sanitizer on a surface for the correct amount of time?
What is to REDUCE all pathogens on the surface to SAFE LEVELS
500
Peanuts, a food allergen, come into contact with another food and accidentally gets mixed in - what is this called?
What is cross-contact
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