Vocabulary
The process of heating butter removes the milk solids and water
What is Clarified Butter?
An acceptable substitute for butter in recipes
What is Margarine?
Water, fat, and protein
What are the three parts of cheese?
Standard size of an egg in a recipe
What is Large?
Process of separating milk solids from whey to make cheese.
What is Curdling?
Once the butter is melted down, skim the milk solids on top of the surface.
What is the Process of Clarified Butter?
Combine water, salt, and vinegar in a shallow skillet or pan and bring it to a simmer, swirl the water with a spoon to create a whirlpool, slide the egg carefully into the water, Cook until the whites are set and opaque
What is poaching an egg?
Milk is strained through very fine holes to break down fat and then is blended into one fluid
What is Homogenization?
Milk is heated to kill microorganisms that cause spoilage and disease without affecting nutritional value
What is Pasteurization?
What is the ingredient in heavy cream that is used to determine its quality?
Butter fat. Fat- percentage no less than 36%