Wine
What kind of wine is Champagne?
Sparkling
What process allows microorganisms to transform sugars into alcohol or acid? A) Pasteurization B) Fermentation C) Distillation D) Oxidation
B) Fermentation
What is Ratatouille? A) A dessert B) A vegetable stew C) A meat soup D) A type of bread
B) A vegetable stew
What is the minimum safe internal temperature for chicken?
74 °C
What ingredient makes bread grow when fermented? A) Salt B) Sugar C) Yeast D) Water
c) Yeast
What are wine experts called?
Sommelier
What conservation method does low temperatures use to slow down microbial growth? A) Dehydration B) Fermentation C) Refrigeration D) Irradiation
What is Crème brûlée? A) A chocolate cake B) A flan with caramelized sugar C) A jelly D) A sweet bread
B) A flan with caramelized sugar
What is the "danger zone" where bacteria grow quickly? A) 0–5 °C B) 5–60 °C C) 60–80 °C D) 80–100 °C
B) 5–60 °C
What ingredient brings moisture and softness to sweet breads? A) Vinegar B) Butter C) Salt D) Cold water
B) Butter
Which wine usually pairs best with red meat? A) White wine B) Rosé wine C) Red wine D) Sweet wine
C) Red wines
What process occurs when the sugar heats up and becomes liquid and brown? A) Fermentation B) Crystallization C) Caramelization D) Gelatinization
C) Caramelization
What type of meat is traditionally used in Coq au vin A) Beef B) Pork C) Chicken D) Lamb
At what internal temperature is a medium-term beef considered? A) 45–50 °C B) 55–60 °C C) 65–70 °C D) 75–80 °C
B) 55–60 °C
What protein in the flour forms the bread structure?
Gluten
What gas is inside the bubbles?
Carbon dioxide
What measures the pH in food? A) Amount of fat B) Acidity level or alkalinity C) Amount of proteins D) Temperature
B) Acidity or alkalinity level
Which of these is a French cheese? A) Cheddar B) Gouda C) Brie D) Manchego
C) Brie
At what temperature is it recommended to keep food refrigerated? A) 0 °C B) 4 °C or less C) 10°C D) 15°C
B) 4 °C or less
What kind of dough is used to make croissants? A) Shortcrust pastry B) Sourdough C) Puff pastry D) Liquid mass
C) Puff pastry
What is the process called in which red wine acquieres flavors like vanilla and spices?
Barrel aging/Oak aging
What happens when proteins are denatured? A) They become sweet B) They change their structure C) They freeze D) They evaporate
B) They change their structure
Revolutionary chef of French cuisine
Auguste Escoffier
At what minimum temperature should food be kept hot to avoid bacteria? A) 40 °C B) 50 °C C) 60 °C D) 70°C
C) 60 °C
What is the "rest" or "fermentation" of the dough? A) Bake the bread B) Let the dough grow by the action of the yeast C) Cool the bread D) Mix ingredients
B) Let the dough grow by the action of the yeast