Food Safety
Kitchen Safety
Nutrition
Kitchen Measurement
Random
100

You need to do this for at least 30 seconds before cooking 

Hand Washing 

100

When using a knife, always cut this direction from yourself 

away from yourself 

100

Name 2 reasons people eat 

hunger 

culture 

emotions 

100

What is used to measure small amounts of ingredients such as baking powder, spices, and salt?

measuring spoons

100

What is a recipe? 

set of instructions for preparing a particular dish, including a list of the ingredients required.


200

after how long is food good for being left out at room temperature 

 more than 2 hours

200

If you burn your finger, you should do this as soon as possible... 

put it in cold water 

200

The study of how your body uses the food you eat to keep you healthy is what? 

Nutrition 

200

How many teaspoons are in one tablespoon?

3

200

What is the most common food allergy?

Peanut Allergy

300

What does the "danger zone" temperature range mean for food safety?

The temperature your food is no longer good to eat at.

300

When using a fire extinguisher, aim at it what part of the fire? 

base of the flames 

300

What is the name of the USDA nutrition guide?

MyPlate 

300

Why is it important to understand basic math when cooking or baking?

To understand how to read a recipe and measure ingredients correctly.

300

Name two common food allergen.

milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame

400

What is the importance of using clean utensils after each use?

to prevent cross-contamination

400

Why is it important to keep pot handles turned inward on the stove?

to prevent accidentally knocking them over

400

What are the 5 sections of MyPlate 

Protein, Dairy, Vegetables, Fruit, Grains 

400

What is the number of portions the recipe will make called? 

the yield 

400

Name a symptom you can have while having an allergic reaction

hives, lips swelling, anaphylaxis, upset stomach, dizziness/lightheaded, vomiting, difficulty breathing

500

What are the three types of food hazards? 

biological, chemical, physical 

500

What is the number 1 accident in a kitchen? 

falling 

500

How many essential nutrients are there? 

500

One cup is equal to how many ounces?

8 ounces

500

How many Americans are affected by food allergies?

85 million

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