True or False
A hypothesis is an educated guess to a question based on previous knowledge.
True
Who used the microscope to give cells the name cells
Robert Hooke
All living things are made of at least _____ Cell(s)
1
Where does Cell Respiration take place in the cell?
Mitochondria
True or False (circle one)
Growth and Development are two separate processes
True
A proper question for an experiment should have what kind of answer?
Yes or No
Who is the "father of microbiology"
Anton Von Leeuwenhoek
what is the “bag” that controls what goes in and out of a cell?
Cell membrane or Plasma Membrane
What kind of energy do cells use?
ATP
What did Francesco Redi try to prove wrong?
Spontaneous Generation
What is an independent variable (IV)?
The variable YOU change in an experiment
How do you properly carry a microscope?
By the Base and Arm
Which scientist gave cells their name “CELL”?
Robert Hooke
What are the three steps of Cell Respiration?
Glycolysis, Krebs Cycle, Electron Transport Chain
What makes more ATP? Cell Respiration or Fermentation
Cell Respiration
What is a control group in an experiment?
The part of the experiment that does not change, and is used to compare your test group to.
How do you change the OBJECTIVE LENS on our microscopes?
Gently twist the nosepiece
What are the three parts to the Cell Theory?
Label the equation for Cell Respiration
C6H12O6 + 6O2 > 6CO2 + 6H2O + ATP
Glucose + Oxygen >Chemical Reaction> Carbon dioxide +Water + Energy
What are the byproducts when yeast do Fermentation?
Number the steps of the scientific method below in order from 1 to 6
Observation / Question
Experiment
Share your findings
Record your data
Hypothesis
Draw your conclusions
1, 5, 2, 4, 6, 3
What are the four things you need to make a wet slide?
Slide
Water
Specimen
Cover slip
What is the difference between Prokaryotic cells and Eukaryotic cells?
Label the equation for Photosynthesis
6CO2 + 6H2O + SUNLIGHT > C6H12O6 + 6O2
Carbon dioxide + Water + Energy >Chemical reaction> Glucose + Oxygen
What did Louis Pasteur discover that allows us to can and preserve food today?