Food Safety and Hygiene
What colour plasters are used in the kitchen?
Blue
A utensil used to check if a cake is fully baked.
Skewer
How many servings of fruit and vegetables should we have daily?
5-7 servings
Home baking method used to make queen cakes.
Creaming method
What nutrient are these foods high in: chicken, eggs, red meat & fish.
Protein
Foods that spoil quickly are none as...
Perishable foods
Home baking method used to make scones.
Rubbing in
Which food group is high in calcium?
Dairy
What is the name of gas produced by raising agents.
Carbon dioxide
Which nutrient are these foods high in: butter, olive oil, mayonnaise.
Fat
Nausea, fever, stomach cramps and diarrhoea are symptoms of.
Food poisoning
A fungus that acts as a raising agent.
Yeast
Foods high in calories but low in nutrients.
Empty calorie food
The type of pastry used to make tart.
Shortcrust
What nutrient is needed for strong bones and healthy teeth.
Calcium
E.coli, salmonella and campylobactor are all types of.
Bacteria
Type of pastry used to make spring rolls.
Filo
What does BMR stand for?
Basal Metabolic Rate
The type of pastry used to make profiteroles.
Choux
A term used to describe a non-active lifestyle.
Sedentary
The temperature range of the danger zone.
5-63oc
A chemical raising agent that contains and acid and an alkali.
Baking powder
What unit is used to measure energy in food?
Kilocalorie
A method used to bake pastry for quiche before added the filling.
Blind baking
This is found in wholegrain foods and is good for the digestive system.
Fibre