Nutrition Basics
Number of basic food groups.
What is 5?
After greasing a cake pan, you coat it with this.
What is flour?
Sugar __________, is a concentrated solution of sugar and water.
What is syrup?
The term for any domesticated bird used for human consumption.
What is poultry?
Tiny single celled organism that increases the volume of dough.
What is yeast?
Basic building blocks of proteins. (2 words)
What are amino acids.
Joining two cookies together with a layer of filling or ice cream.
What is sandwiching?
Type of custard used to make an ice cream base.
What is stirred?
Name of the bag that comes with a whole bird; it contains organ meat and the neck.
What is the giblet bag?
Thickener that is found in apples and citrus fruit.
Vitamin C is a __________- soluable vitamin.
What is water?
You cut these into square or other shapes after they are baked. (2 words)
What are bar cookies?
Egg foam made by whipping egg yolks as they are heated with sugar.
What is sabayon?
Tying poultry so that it keeps its shape while cooking.
What is trussing?
Work surface that is excellent for cooling dough.
What is marble?
Fatty substance that can build up on the walls of our arteries.
What is cholesterol?
Cookie mixing method that produces smooth and uniform results.
What is creaming?
Frozen, usually fruit based dessert that is made in an ice cream maker?
What is sorbet?
Bone that joins two halves of a chicken breast.
What is the keel?
A mixture of egg and water that you brush on top of bread before baking.
What is egg-wash?
Orange vegetables that are an excellent source of Vitamin A.
What are carrots?
Italian cookie that is twice baked.
What is biscotti?
Sweetened egg custard coated in caramel sauce.
What is flan?
Popular market form of poultry, it is always sold and eaten with the bone in.
What is drumstick?
To work moistened flour by hand.
What is knead?