Boil em Mash em
The toxic green that develops on potatoes being left in the light.
What is solanine?
The pilaf method of cooking is an example of this cooking method.
What is braising?
Pasta that resembles sea shells.
What is conchiglie?
Tomatoes should not be cooked with vegetables containing this pigment.
What is green/chlorophyl?
Appropriate sweeteners to add to baked squash.
What is maple syrup, brown sugar, or honey?
Blanched waxy potatoes that are par-cooked, cooled, sliced, and sauteed with onions.
What is Lyonnaise?
Wild rice cooking method.
What is the pasta method?
Components of a pesto.
What is basil, olive oil, parmesan, garlic and pine nuts?
Cooking methods appropriate for spaghetti squash.
What is baking or steaming?
Marquise potatoes have this component in the hollowed top.
What is tomato concasse?
What are gaufrette?
Type of rice that remains individual grains when cooked.
What is converted?
True or false: capellini is best served with hearty, chunky meat sauces.
What is false? It is best served with light sauces like cream, seafood, and tomato.
This is added to cabbage to maintain it's bright reddish/purple color during cooking.
What is an acid?
True or false: when preparing a bouquetiere of vegetables for Chateaubriand, all types must be turned.
What is false? Broccoli and cauliflower are left in florets for example, green beans are trimmed, tomatoes and mushrooms can be stuffed.
Sliced and layered waxy potatoes with Gruyere cheese, cream, egg yolk, and baked until brown.
What is Dauphinoise?
The major difference when comparing pilaf to risotto.
What is consistency?
Manicotti is hollow to allow for this added flavor.
What is stuffing?
The standard breading station.
What is seasoned flour, egg wash, and breadcrumbs?
Components of beans amandine?
What is green beans trimmed, sliced or slivered almonds, butter, lemon juice or zest?
Sliced waxy potatoes braised in stock until tender, then uncovered to brown the onions.
What is Boulangère?
The measuring of simmered rice is different from rice pilaf.
What is pilaf is measured by volume?
Pasta dish garnished with vegetables.
What is pasta pimavera?
Dividing vegetables into small batches and cooking when needed.
What is stagger cooking?
Components of ratatouille.
What is eggplant, zucchini, tomatoes, bell pepper, onion, garlic, and appropriate herbs?