Our coffee comes from this place and has this kind of blend.
What is Maui Oma and a Dark Roasted Blend of Central American and Maui Coffees (Colombian 40%, Sumatra 40%, Maui 20%
100
Upon presentation these 3 pieces of information should be verbalized to the individual who ordered the wine.
What is Producer, Varietal(s), Vintage
100
This is our TS Mission Statement.
What is to create timeless memories and lifelong friendships, with sunsets and aloha
100
Our service topic for this week is.
What is there’s no I in Team
100
This is what A.C.E.S. stands for
ALERT, CONFIRM, EXPO, SERVE
200
These are the four farms we currently get our veggies from.
Who are Aloun Farms, Kahuku, Kaneshiro and Wailea Agricultural Foundation.
200
These are our six chardonnay selections we serve.
What are Line 39, Butter, Glen Carlou, Sonoma Cutrer, Talbott “Logan” and Rombauer
200
These are our TS Values.
Fun, Pride in Employees, Serving our Communities, Ohana, Continuous Improvement
200
Our guests should always be greeted within this amount of time.
What is 2 minutes.
200
Hot and cold “holding” foods is kept outside what dangerous temperature range
What is 41*F - 135*F
300
True or False Farro is gluten free
Which is false. Farro is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft.
300
These are our current Cellar Picks and they’re varietal.
What is Scaia (White Blend – garganega, chardonnay) & Torbreck Cuvee (Red Blend – grenace, shiraz, mataro)
300
Hula Grill was first opened during this month and year.
What is June 2004.
300
These are the 3 locations you may find our weekly service topics.
Where the two tvs are located in the Server Station & near Manager's Office and in our Employee Daily Communication Log.
300
You use this method to use a fire extinguisher and can be found at these locations.
What is P.A.S.S – Pull Aim Squeeze Sweep – Bar, Pantry, Banquet, Server Station, Manager’s Office
400
** DAILY DOUBLE **
We get our fish from this distributor and this pier.
Who is Diamond Head Seafood, Fresh Island Company and Garden & Valley Isle Seafood and Pier 39.
400
Our Barrel Wine to Glass are useable for up to these many years and will save this much trash from the landfill over its lifetime.
What is over 20 years and 1 ton of trash.
400
This person is our Chairman of the Board and is our director of Legacy of Aloha.
Who is Susie Saxten.
400
Drinks should always get to the table in this amount of time.
What is 5 minutes.
400
This is the acceptable PPM range for our multi-quat sanitizer.
What is 50-10, 0ppm
500
We carry this kind of lobster and can be described as.
What is Cape Rock Lobster from Cape Town, South Africa and Namibia... considered one the best tail meat with highest meat yields and is the closest cousin to a Tristan Lobster.
500
Every bottle of Champagne (or Champagne style) uses ______ full turns (or ______ half turns) to secure the musulet to the bottle and cork.
What is 3 full turns or 6 half turns.
500
This is the first restaurant (also a chain) that Rob Thibaut and Sandy Saxten opened together?
Rusty Scupper, 1971
500
Payment should be processed within this amount of time.
What is 3 minutes.
500
According to Food Allergy Research and Education one person is sent to the ER every _____.