CORK AND CULTURE
WINE CELLAR
OLD AND CRUSTY
VINE TO VINO
100

What wine titled song, written and recorded by Neil Diamond, was released in 1983 by UB40?

“Red, Red, Wine”

100

What is the common name for wine affected with TCA taint?

Corked wine (TCA stands for 2, 4, 6 - trichlornisole, a chemical compound that occurs with faulty corks) 

100

What is the only continent to never have any wine grape roots planted on it?

Antarctica 
100

True or False: the controversial use of oak chips to imitate barrel aging is a modern innovation in response to the high cost of barrel.

False (French agronomist Oliver de Serres wrote about the practice in 1600)

200

What Australian wine brand became a marketing legand with its 2001 launch of the catchy labelled wines made exclusively for the US market?

Yellow Tail (US sales in 2001 were 200,000 cases, US sales in 2006 rose to more than 10 million cases)

200

Which kind of ageing is bottled ageing: oxidative or reductive?

 reductive aging (in the bottle, wine gradually loses oxygen, in barrel aging, wine absorbed oxygen)

200

During the 15th and 16th century, wines that may have been sealed and stored in stoneware (perhaps Frechen) jugs re-fermented causing them to have spritz, leading to what style of French sparkling wines and certain types of ciders.

Cremant
200

What protects red wine from damaging oxidation in an open toppped fermentation vat?

Cap (a layer of skins and pulp that floats to the top of the vat)

300

Which year did the California legislation establish the world-renowned School of Enology and Viticulture at the University of California - 1880, 1933, or 1980?

1880
300
Which wines typically have the keys of saint peter embossed on the bottle?

Champagne, Brunello di Montalcino, Chateauneuf du Papa,or Minervois

Chateauneuf du Pape
300

What event was thought to have started around the late 1850’s that laid waste to the wine industry in Europe and is believed to have been introduced through an unwelcome North American import?

The introduction of phylloxera or Great French Wine Blight 

300

When using the traditional method to make champagne, a mixture of sugar, wine, and yeast is added to the still based wine in order to trigger the second fermentation in the bottle. What is this mixture called?

Liqueur de tirage
400

Which cellar method does Chilean winemaker Aurelio Montes use to improve hie maturing wines - barrel rotation at full moon or piped-in Gregorian Chants?


Piped in Gregorian chants (for the effect of a gentle vibration)

400

True or false: a wine labelled with a vintage year may be made with a proportion of grapes harvested from another year 

True (Depending on the country, up to 25% of the grapes may come from another year’s harvest)

400

Where is the oldest know WINERY founded in? Italy, Armenia, or Greece

Armenia - discovered in 2007 by UCLA researchers

400

What is Chaptalisation

The process before adding sugar before fermentation 

500

Which was the first US designated viticultural area as recognized by the government - Augusta, Missouri, Napa Valley, California, or Finger Lakes, New York


Augusta, Missouri (Augusta was 1980, Napa was 1981)
500

Puncheon, Butts, and Hogsheads are all types of what 

Casks...........barrel is a particular size and shape of a cask

500

In 1882, German inventor Carl F.A. Wienke, filed a patent on this important wine object allowing restaurants and at home consumers the ability to enjoy their wine with convenience. 

the “Waiter’s Friend,” also known as a “Butler’s Friend” and a “Wine Key.” 

500

What equipment uses air and rubber bags within horizontal cylinders for genital handling of white wine must?

Pneumatic press (prevents the release of bitter oils from crushed seeds)

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