Tobacco
Other drugs
Alcohol
6 essential nutrients
food safety
100

_______ in cigarettes is a highly addictive substance.

Nicotine

100

Cocaine, heroin, ecstasy, are all examples of...

Street drugs

100

What is the legal drinking age in the United States?

18 years old

100

What is the body's main source of energy?

Carbohydrate

100

What is the first step to good kitchen hygiene?

Washing hair

200

Cigarette smoke contains over _______ chemicals.

4000

200

Cigarette smoking is linked to what percentage of lung cancer?

90%

200

A person who starts drinking alcohol at a young age is more likely to develop __________

alcoholism

200

What form of carbohydrate can not be digested?

Fiber

200

What two items should be cleaned first when doing dishes?

Silverware and cups

300

The tobacco industry spends nearly ____________ a year to advertise their products.

$10 billion

300

Anabolic androgenic steroids mimic what hormone?

Testosterone

300

Mixing _________ with alcohol increases the risk of death or coma

 sedatives, as well as prescription pain medication or other opioids.

300

Which essential nutrient comes from the earth's crust?

Mineral

300

A fridge should be kept at ______F or slightly below.

40

400

Known as a heavy metal used in poisons, such as rat poison and pesticides. Also found in cigarettes.

Arsenic

400

What four things do a drug fact label tell us..

It's name 

How much is in each pill or teaspoon

What is does. (It's purpose) 

The problem or illness it treats.

400

Drivers ages 16–20 are ______times more likely to die in a crash when alcohol is involved

17

400

Which essential nutrient is the building blocks for the body's growth and repair?

Protein

400

Food-borne illnesses are caused by _______

bacteria

500

Embalming fluid used to preserve cadavers. Also found in cigarettes.

Formaldehyde

500

Which action can destroy nasal cartilage (bone) causing the nose to collapse and flatten?

Snorting cocaine

500

BAC stands for

blood alcohol concentration

500

What are three macronutrients?

Carbohydrate 

Protein 

Fat

500

What temperature is considered the "danger zone" for food.

60F-126 F

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