Food Supply
True or false
Questions
Vocabulary
Cutting Techniques
100

How do manufactured foods increase choices for people?

restricted diets or restricted incomes

100

biotechnology scientist create some foods with special functions 

true 

100

What does genetic engineering do?

Genes are removed from one organism and transferred to another one.

100

what is enrichment?

Restores nutrients that were lost in processing to near original levels.

100

Name one of the cutting techniques?

Small dice cuts or Large dice cuts

200

What are meat and diary analogs made from?

Vegetable Protein

200

Functional foods are not one of the fastest growing markets

False

200

What is a clone?

A genetic copy of an organism.

200

What is fortification?

adds a nutrient that is not normally in food.

200

What size are large dice cut cubes?

Large

300

What are formed products?

Foods made from inexpensive source and processed to imitate a more expensive food

300

Some experts are worried these will cause health problems

true

300

What are some natural whole foods?

Grapes, broccoli, salmon, garlic, and oats

300

what is Functional foods?


Provide health benefits beyond basic nutrition

300

What technique is used for cutting rectangle cuts?

The Julienne Cut

400

What is an example of formed products?

white fish flavored and shaped to resemble lobster

400

Experts rely to much on modified foods

true

400

How are foods created by science?

Through biotechnology

400

what is a Genetic engineering?

genes that are removed from one organism, such as plants and animals

400

What is the smallest dice cut?

The Brunoise Cut

500

What are the three types of packaging?

Map, Aseptic, and Retort

500

scientist only take a couple weeks determining roles each nutrition

False

500

Why do scientists study food?

to learn more about how they impact health

500

What is a clone?

Genetic copy of an organism 

500

What two cuts are involved with cutting foods into rectangles?

Batonnet and Julienne

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