Ingredients
Adds structure and nutrients
What is flour?
Slightly rounded tops, without tunnels
What is how a muffin should come out the oven?
A quick bread that requires kneading
What is a biscuit?
Eyeballing and using indirect measurements.
What is a recipie for diasater?
Best type of pan to make quick breads in the microwave with.
What is a round pan?
Starts chemical reaction
What is milk?
Mix dry ingredients together and make a well
What is the first step in making muffins?
Conducts heat well and evenly
What is aluminum?
Over mixing/too much gluten
What is how to make a bad quick bread?
Your quick bread didn’t rise, what went wrong?
What is an expired leavening agent?
Adds flavor, and usually doesn’t taste well alone
What is salt?
Mix liquid ingredients in a small bowl and pour in the well
What is step two in muffin making
Where biscuits originated from.
What is England?
Over kneading makes a “blank” biscuit
What is a “tough” bicuit?
Quick bread that you make on the stove and eat for breakfast.
What is a pancake?
Adds flavor, browns, and adds tenderness
What is oil?
Mix ingredients until moist
What is the last step of making muffins?
Push down centers of biscuits to avoid (blank)
What are dome biscuits?
Undermixing causes a “blank” dough or batter
What is “lumpy” dough or batter?
Quick bread that you bake in the oven and eat for breakfast
What is a muffin?
Double acting leveaning agent
What is baking powder
Causes tunnels and dome top
What is gluten?
Flour, fat, and moisture
What are the three keys to make any biscuit
You have your quick bread in the oven for 20 mins. as directed, but when you go to pull it out the quick bread isn’t evenly cooked, what happpened?
What is not preheating your oven?
Quick bread that you make with warmed fruit and then bake, a desert.
What is an apple cobbler?