Always Fresh
Food Safety
Coffee Standards
Drive Thru
Tims Trivia
100

During the order taking process, offering an additional item is called this.

What is Suggestive Selling

100

The process of submerging a thermometer in a 50/50 ice/water bath is referred to as this

What is Thermometer Calibration

100

When properly calibrated, a single coffee brewer produces this much water.

What is 64 oz?

100

The target drive thru time on Saturday morning, 8am-11am

What is <25s

100

From what country did Tim Hortons recently bring a hockey team to play a game in Canada?

What is Kenya?

200

How many times per year is the Always Fresh Audit conducted?

What is 4?

200

This is the final step in the hand washing process

What is turning the tap off with paper towel

200

How often must a de-liming operation be performed on each coffee brewer?

What is once per shift?

200

This is in your hand to pass to the Guest when you greet them at the window.

What is their coffee or food item?

200

The name of our world famous marketing campaign.

What is Roll Up The Rim?

300

What is the cleaning standard when evaluating cleanliness of walls, floors, baseboards?

What is "clean and free of buildup"? (Dust, dirt, grime, etc.)

300

When bacon, eggs, sausage, chicken and steak come out of the oven or microwave, what must immediately be completed and recorded in TAPP? 

What is the Initial Temperature?

300

Coffee must be stirred when these items are added.

What is sugar/sweetener/flavour shot/honey?

300

What do you say each time at the window?

What is a polite greeting, and a polite sendoff?

300

What town had the first Tim Hortons Do-Nut shop?

What is Hamilton, ON?

400

What is the maximum number of "Making a fresh batch" signs which may be out simultaneously?

What is 3?

400

What instructions do you give a guest who asks if our products contain nuts or other allergens?

What is call the Guest Support Line or Head Office 1-800 number?

400

To ensure order accuracy, what two things must be done when presenting a hot drink to a guest?

What is mark the lid with the correct modifiers, and tell the guest what is in the hot drink (the modifier)?

400

The target DT time 4pm to 5pm?

What is less than 35 seconds?

400

How many Tim Hortons Children's Foundation camps are there?

What is 7?

500

What % of your online training must be completed after 30 days?

What is 90%?

500

The acceptable concentration range of Vegi-Wash (in PPM).

What is 25-50 PPM

500

After handling a refillable cup, what must staff do?

What is wash hands?

500

The greet + menu time should be equal to or less than what?

What is the window time?

500

Tim Horton played 18 season with the Toronto Maple Leafs. Name one other NHL team he played for.

What Penguins, Sabres or Rangers?

M
e
n
u