Food Safety
The range in which pathogens grow the fastest
What is the TDZ (Temperature Danger Zone)?
The number of times a client, volunteer, or staff member may collect food from the Bryant Market each month
What is two times?
A system we use to prevent clients who have the means to arrive early from getting the firsts numbers every week
What is the lottery system?
What to do if you are unsure how to serve a client
What is tell the director?
The practice of distributing the oldest food first, and storing the newest food in the back of the pantry shelves
What is FIFO (First In, First Out)?
What every person must do in order to receive food at a distribution
What is sign in?
These are set to ensure every household who comes to shop will have food to choose from whether they are first or last
What are limitations?
Giving people unequal service, or access, due to their race, gender, identity, religion, or disability
What is discrimination?
An illness cause by food contaminated with bacteria, viruses, pathogens, or toxins
What is a foodborne illness (food poisoning)?
People who must abide by CAN's policies and rules for food distributions
Who is everyone?
How we determine in what order each client, volunteer, or staff member may go through the distribution line
What is by giving out numbers?
The kind people who give their time and effort to help CAN run its largest food distributions
Who are volunteers?