Chapter 1 Vocab
What is a Food Borne Illness?
An disease transmitted to people by food
RTE food touches a food that needs more cooking. This is an example of ....
Cross contamination
What does TCS stand for ?
Temperature Control Safety
A worker puts dirty dishes on top of clean dishes. Another worker plates a customers food with the dirty dishes. What is this an example of ?
Poor Cleaning & Hygiene
What does FDA stand for?
Federal Food & Drugs Act
Dayna was cooking a hot pocket. She cooked it for 3 minutes , when she took it out the middle was still cold but she ate it anyway. What is this an example of?
Time-temperature abuse
What does USDA stand for?
U.S. Department of Agriculture
An old man walks into a burger joint with his pregnant wife. Both ask for medium rare burgers, the worker makes their medium rare burgers. What did he do wrong?
Gave a old man and pregnant women a medium rare burger. They both are at a high risk of Food Borne Illness.
What does HACCP stand for?
Hazard Analysis & Critical Control Points
A worker is sick, but still comes to work. She's working in the back making food. A teenager orders 2 large fries & a box of 20 piece nuggets. While she's packaging the food she coughs in her hand then continued to package the teenagers food, What did she do wrong?
She came to work sick & coughed in her hand then continued to package the teens food.