cutting raw meat
why do you want to wash your hands after messing with raw meat?
because you do not want to get yourself and others sick.
why do you need to cook some meats all the way?
so you do not get sick when you are eating those meats.
why is it important to wash a knife after using it for cutting the raw meat?
if you do not wash the knife then it will have the raw meat germs on it.
why do you need to use cooking oil when cooking meat?
so the meat does not stick to the pan.
why is it important to cut the meat small?
so the meat can cook all the way threw.
why do you want to cut the meat on a clean cutting board?
so the meat will not get on the wooden table.
why do you need to clean the pan after cooking the meat in the pan.
because the meat germs will be on the pan.
why do you need a cutting board for only meats and one for cutting veggies only?
so the meat germs do not get on the veggies.
why might you want to boil water for cooking meat?
so you can cook the meat all the way.