Measurement
What is 2 times 1/2 cup
1 cup
what do you do before you touch any food or equipment
wash your hands
Which sector are restaurants included in
food and beverage
what category is in milk in
Dairy products
what knife is used for peeling fruits/vegetables
paring knife
What would you use to measure liquid
Liquid Measure
what kind of water should you use to wash dishes
warm-hot water
a cruise takes part in which of the sectors
transportation
which food group is eggs in
meat and alternatives
What cut is very fine/shredded
mince
How would you measure 1 cup of butter
Fill a liquid measure with one cup of water, and then fill the measure with butter until the water reaches 2 cups
How long should you wash your hands for
20 seconds
if you go to a ski resort which sector is this
adventure and recreation
what are the 4 categories of the Canadas food guide
Milk and alternatives
Meat and alternatives
Vegetables and fruit
grain products
knife used for cutting tomatoes, bread and cakes
serrated knife
what is a tablespoon used for
measuring liquid and or dry ingredients
Name 2 food borne illnesses
Botulism
Staph
Salmonella
Tricinosis
if you attend a festival, which of the sectors is that apart of
events/conferences
how many servings of milk and alternatives for male teens from 14-18 have everyday
3-4
what is a julienne cut
thin long strips
You need 1/3 cup(s) of sugar to make one chocolate cake. If you wanted to make two you would use ___ cup(s) of sugar.
2/3 cup
how do you keep bacteria from starting
don't let food touch anything that may contain disease producing bacteria
name the 8 sectors
food and beverage
accomodations
adventure/recreation
transaportation
travel trade
events and conferences
attractions
tourism services
how many cups of milk should you have everyday
2 cups
name 4 types of knife cuts
battonet
jullienne
small dice
big dice
match stick
brunoise
rondelle